Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar
The submit Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar appeared first on TD (Journey Each day Media) Travel Daily Media.
JW Marriott Mumbai Sahar formally welcomed Mohit Bhowar as its new government sous-chef.
A dynamic kitchen administration skilled with over 17 years of wealthy expertise, Bhowar brings a deep-rooted ardour for the culinary arts into the position, together with a dedication to excellence that aligns seamlessly with the model’s pursuit of elevated visitor experiences.
In his new position, he might be accountable for main the culinary brigade at JW Marriott Mumbai Sahar, infusing them along with his signature creativity, strategic perception, and guest-first philosophy.
Bhowar will work intently with the culinary group to reinforce the resort’s various Meals & Beverage experiences, making certain the very best requirements throughout all eating venues and occasions.
His illustrious profession consists of stints with quite a lot of prestigious hospitality manufacturers together with Marsa Malaz Kempinski, Renaissance Accommodations, Sofitel, Courtyard by Marriott, Hilton, and Marriott Government Residences.
Armed with a Bachelor’s diploma in Culinary Arts from IHM Aurangabad, Bhowar’s method blends sturdy educational grounding with hands-on experience in kitchen administration, high quality assurance, and price optimization.
Elevating the bar in his career
Through the years, Bhowar has been celebrated for driving impactful initiatives, from elevating hygiene requirements to coaching the following era of culinary professionals.
His contributions have earned him quite a few accolades, together with ‘Most Improved Meals High quality’ award at Courtyard by Marriott Bilaspur in 2017 and ‘Greatest Supervisor of the Yr’ at Fairfield by Marriott Goa Anjuna in 2019.
He additionally represented Indian delicacies internationally, on the Renaissance Kota Bharu Lodge in Malaysia, and has been featured on platforms akin to TV9 and Radio Mirchi.
Previous to becoming a member of JW Marriott Mumbai Sahar, Bhowar held the place of head chef at Marsa Malaz Kempinski, The Pearl, Doha.
He additionally performed a pivotal position in a number of profitable pre-opening tasks as Government Chef, together with Marriott Government Residences in Navi Mumbai and Fairfield by Marriott in Goa (Anjuna and Calangute), in addition to Hilton Backyard Inn Lucknow.
His tenure was marked by a strategic method to high quality management, operational effectivity, and distinctive service supply.
The submit Mohit Bhowar takes executive sous-chef post at JW Marriott Mumbai Sabar appeared first on Travel Daily Media.